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KIR ROYALE
KIR ROYALE, it is a well-known cocktail name to start the aperitif !
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Peach, Raspberry, Blackberry, Blackcurrant KIR
Peach, Raspberry, Blackberry, Blackcurrant KIR to start the the aperitif!
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WHITE, RED PORTO
WHITE, RED PORTO to kick off the aperitif with family or friends!
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3.14 BURGER
Organic fries and meat juice
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VEGAN BURGER
Plant-based patty with BBQ sauce, fries
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Where to spend an evening of summer on a private beach on the Croisette in Cannes
Where to dine on a private beach of the Croisette in Cannes Located in the center of the mythical Croisette, the chic ...
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DESSERTS OF THE MOMENT
Only available on thursday, friday and saturday nights
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FILLET OF SEA BREAM FROM THE BAY OF CANNES
Only available on thursday, friday and saturday nights
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GRILLED BASS FROM THE BAY OF CANNES
Only available on thursday, friday and saturday nights
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MARINATED CHICKEN WITH GREEN CURRY AND CORIANDER
Only available on thursday, friday and saturday nights
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GRILLED BEEF OF THE MOMENT
Only available on thursday, friday and saturday nights
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POKÉ BOWL
Possibility of exchanging rice with konjac Only available on Thursday, Friday and Saturday nights
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BEEF CARPACCIO
Only available on thursday, friday and saturday nights
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CRAB SALAD
Only available on thursday, friday and saturday nights
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TOMATOES WITH BURRATA
Only available on thursday, friday and saturday nights
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Book a table in a healthy and organic restaurant on the Croisette in Cannes.
The chefs of the 3.14Plage, Bruno Laplace and Frederic Nortier offer you a 100% home-made and gluten-free organic...
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Where to enjoy homemade and gluten-free desserts on a private beach on the Croisette in Cannes
Discover our homemade and gluten-free desserts to enjoy on our private beach on the Croisette. For those who love s...
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TROUT EGGS
TROUT EGGS
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FOIE GRAS TOATS
FOIE GRAS TOATS
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CORAL PEARL SHRIMP
CORAL PEARL SHRIMP
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LOBSTER SANDWICH
LOBSTER SANDWICH
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VEGAN SKEWERS
VEGAN SKEWERS
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ASSORTMENT OF CHEESES
ASSORTMENT OF CHEESES
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MIMOSA EGGS AND TUNA
MIMOSA EGGS AND TUNA
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BEEF OR POULTRY SKEWERS
BEEF OR POULTRY SKEWERS
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