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Menu of the week
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Menu of the week
Every week, our chefs Bruno Laplace and Frederic Nortier offer you the "menu of the week" according to their inspirations and seasonal products.
Discover the menu of the week :
Quinoa, feta and sweet potato tabbouleh
Navarin of lamb and seasonal vegetables
Rice pudding and fruit rouages
2 courses for 29€.
3 courses for 34€.
Menu available from May 9 to 15.
Book your table : 04.93.94.25.43
Discover the menu of the week :
Quinoa, feta and sweet potato tabbouleh
Navarin of lamb and seasonal vegetables
Rice pudding and fruit rouages
2 courses for 29€.
3 courses for 34€.
Menu available from May 9 to 15.
Book your table : 04.93.94.25.43
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