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Menu of the week
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Menu of the week
Each week, the chefs Bruno Laplace and Frederic Nortier offer you the "menu of the week" elaborated according to their inspirations and seasonal products.
Discover this week's menu:
Marinated octopus salad with red onion pickles
Roasted cod with coconut cream and lemongrass
Banoffee pie revisited
2 dishes for 29€
3 courses for 34€.
Menu available from June 6 to 12.
Reserve your table now : 04.93.94.25.43
Discover this week's menu:
Marinated octopus salad with red onion pickles
Roasted cod with coconut cream and lemongrass
Banoffee pie revisited
2 dishes for 29€
3 courses for 34€.
Menu available from June 6 to 12.
Reserve your table now : 04.93.94.25.43
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