Menu of the week

Each week, the chefs Bruno Laplace and Frederic Nortier offer you the "menu of the week" elaborated according to their inspirations and seasonal products.

Discover this week's menu:

Watermelon salad with honey-roasted feta

Grilled red mulet, pea soup and crushed tomatoes

Banoffee pie revisited

2 dishes for 29€
3 courses for 34€.

Menu available from June 13 to 19.
Reserve your table now : 04.93.94.25.43

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