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Menu of the week
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Menu of the week
Each week, the chefs Bruno Laplace and Frederic Nortier offer you the "menu of the week" elaborated according to their inspirations and seasonal products.
Discover this week's menu:
Mozza buffala,
Raw zucchini in oil
Roasted umbra steak,
Melting potatoes
Fish soup
Strawberry and Lemon Entremet
Red fruit coulis
2 dishes for 29€
3 courses for 34€.
Menu available from june 27 to july 3.
Reserve your table now : 04.93.94.25.43
Discover this week's menu:
Mozza buffala,
Raw zucchini in oil
Roasted umbra steak,
Melting potatoes
Fish soup
Strawberry and Lemon Entremet
Red fruit coulis
2 dishes for 29€
3 courses for 34€.
Menu available from june 27 to july 3.
Reserve your table now : 04.93.94.25.43
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