Menu of the week

Each week, the chefs Bruno Laplace and Frederic Nortier offer you the "menu of the week" elaborated according to their inspirations and seasonal products.

Discover this week's menu:

Feta salad, meaty tomatoes,
watermelon and mint

Grilled beef cutlet, shallot sauce
Homemade mashed potatoes, stuffed tomatoes, duxelles

Dessert of the moment

2 dishes for 29€
3 courses for 34€.

Menu available from june 27 to july 3.
Reserve your table now : 04.93.94.25.43

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To discover

DESSERTS OF THE MOMENT

Prix : 12 €

By our pastry chef : Olivia Kakou All our desserts are homemade and gluten-free.

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