Discover our menu in our Restaurant in Cannes

Discover our tasty and gourmet menus created by chefs Bruno Laplace and Frédéric Nortier, elaborated with fresh and local products found in the markets of the Côte d’Azur. Organic and gluten-free food as well as sumptuous seasonal flavors are guiding principles for our restaurant. 

To finish on a sweet note, our pastry chef Olivia Kakou offers a variety of gourmet and gluten-free desserts to be enjoyed at lunch but also at tea time.

The restaurant of the Plage 3.14 is open every day of the year at lunchtime, and also at dinner time from June to August.